Not only were we looking forward to a good dinner at Valter’s, we also wanted to support local restaurants who have suffered loss of revenue during C19. Delivery & Pickup Options - 645 reviews of Valter's Osteria "I was fortunate enough to be invited to sample the menu before Valter's officially opened. It was served with a bitter anchovy and oil concoction that I asked to be removed from the table. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. My wife and I had Kamel as our server. A modern twist on a Tuscan Granary, with full bar, seasonal outdoor dining and a private room, our intimate, but bustling Osteria welcomes you. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The tiramisu was good but I would want a little more marsala in the zuppe inglese and a little more espresso in the ladyfingers. Needless to say I was not pleased with them canceling the reservation immediately after accepting it. I agree to the Terms and Conditions. I called again and finally reached someone on the phone and made a reservation for a Friday night two weeks out. I’m not sure how that would affect their phones, but okay, I’ll give them a pass. There is no physical gift card … The pasta special … Rick Egan | The Salt Lake Tribune Valter Nassi returns to Salt Lake City's dining scene with Valter's Osteria, a chic restaurant that pays homage to his Tuscan homeland, serving antipasti, house … I told them about the issue of having three voicemails earlier in the week that were not returned. An excellent meal. I had Carbonara. Valter’s Osteria is a Salt Lake mainstay—many would argue that its the best restaurant in the city--and likewise, Valter Nassi is a true example of Salt of the Earth. I would go back just for it - and certainly will. It has the flexibility and convenience of money. Menu Website Directions. Valter's Osteria, Salt Lake City: See 1,119 unbiased reviews of Valter's Osteria, rated 4.5 of 5 on Tripadvisor and ranked #6 of 1,378 restaurants in Salt Lake City. dipping sauce— I could drink that sauce, dude. The short rib w/ risotto was the highlight of the meal. There was little flavor, and the sauce was watery and just not appetizing. I don’t even like frozen deserts, but that lemon gelato with fresh lemon, honey, and salt... that was the best dessert I’ve ever had. Great servers. 3 years ago, I listened to a basketball podcast with Steve Kerr. Our dinners were phenomenal and DON’T even get me started on the lemon gelato! Your text … Also, the prices of the menu cannot be justified by what comes out of the kitchen. Wine was way overpriced. I’m not sure the reason why Valter’s has become so disorganized that they can’t return phone calls, make (and keep) a simple reservation, or provide basic customer service after they’ve failed to provide it (multiple times). the pasta sampler enough: The raviolis were life changing. Are you sure you want to delete this question? Kamel was our waiter. For a comfortable haute cuisine experience, the wait staff of this establishment carry the day. We had a fun time but wish someone could have told us what to order, other than the waiter. finish our meal we had Tiramisu. Staff levels are high; there is always someone nearby to assist and everyone is attentive. Valter's Osteria, Salt Lake City: See 1,119 unbiased reviews of Valter's Osteria, rated 4.5 of 5 on Tripadvisor and ranked #6 of 1,381 restaurants in Salt Lake City. more. I called again and finally reached someone on the phone and made a reservation for a Friday night two weeks out. Do not miss an opportunity to eat here. Reluctantly, we will not be returning to Valter’s.More. We tried the four pasta sampler. They offered seating either very early or much later but neither were convenient for our plans that evening. The bread and...dipping sauce— I could drink that sauce, dude. The maitre d' checked in with us - a rarity, these days. Was surprised that what they offer as a sampler did not represent their best effort. The simple truth is everything we ate was fantastic- as you'd expect from Valter … I’m not sure the reason why Valter’s has become so disorganized that they can’t return phone calls, make (and keep) a simple reservation, or provide basic customer service after they’ve failed to provide it (multiple times). Are you sure you want to delete this question? Fabulous food, but no dancing, 173 W Broadway, Salt Lake City, UT 84101-1914. Our server offered us a glass of wine from the selection of bottled wines when the selections by the glass...were not adequate. Charming, accommodating to my food allergy BEYOND what any other restaurant has EVER done, and just a delight to interact with through our meal. While I haven't actually seen a menu yet, I can't imagine there is much on there that we didn't get to try. I am thinking of giving a $100 gift certificate to someone. provided any options, disappointed, Simply put, the very best Italian cuisine I have ever had and that comes from someone who has been fortunate to have dined at some of the finest restaurants on the planet. Any one aware of how far out they get booked? One would have thought, given their mistake, that they would have honored their commitment. The Caesar salad was made table side by hand— GOOD lord that was delicious. Five minutes later I received a call back from Valter’s indicating that they could not accommodate me (without explanation) for the time that they previously committed to. It was just not very good. Can a vegan person get a good meal at this restaurant? But once again, you better love garlic. more. One would have thought, given their mistake, that they would have honored their commitment. Salt Lake City, UT. Was surprised that what they offer as a sampler did not represent their best effort. World Class Italian in downtown Salt Lake City! About Valter's Osteria Valter's Osteria. Thank you to Kamel and the whole Valter's staff. An excellent waiter. 173 West Broadway Salt Lake City UT 84101 (801) 521-4563. I ordered the osso bucco special and the wait staff seemed genuinely excited by my choice. Friday 11am – 11pm. The restaurant is famous for its owner and host Valter Nassi, who warmly greets guests and leads proceedings for the whole restaurant. dining room. Valter Nassi is joining us to share his newest book, The Magic of The Table. It really is very very good. Can a vegetarian person get a good meal at this restaurant? Ate very little of it. Get quick answers from Valter's Osteria staff and past visitors. Sorry. Can't wait until the Covid restrictions are lifted and I can enjoy dining-in and seeing Valter roaming the room. I will mention that they bring out delicious bread and an amazing dip that you could just drink. Nope, no dancing. This book grew naturally out of his passion for Salt Lake City because that passion for … This was the highlight of our...meal. We tried the four pasta sampler. And don't forget the wine. There was little flavor, and the sauce was watery and just not appetizing. Now you can enjoy hearing about his life and … Cancel Send. Best ever. Delivered by email or printed at home, with the suggested use of spending the gifted money at Valter's Osteria. An excellent staff. For the second course, their lasagna was extremely robust. The maitre d' checked in with us - a rarity, these days. They can spend their funds at your suggestion of Valter's Osteria, or elsewhere if they prefer. It was an incredible evening!More, First off, Kamel was our waiter and what an amazing one at that. An excellent staff. Can a gluten free person get a good meal at this restaurant? Thank you!More, This place is the premier restaurant for Italian, in Salt Lake. The bread arrived warm, as it should, but it was the thin, crispy crust undistinguished white bread. Caesar salad for 2 $26 with browning lettuce? We are fortunate to be able, on occasion, to select whatever we want from a menu without regard to cost. Restaurants. Some was good, some not so good but again - too sweet for the most part. They offered seating either very early or much later but neither were convenient for our plans that evening. They were enamored with the place. Can a vegan person get a good meal at this restaurant? I don’t even like frozen deserts, but that lemon gelato with fresh lemon, honey, and salt... that was the best dessert I’ve ever had. 173 W Broadway, Salt Lake City, UT 84101 (801) 521-4563. Can a gluten free person get a good meal at this restaurant? But once again, you better love garlic. The bread arrived warm, as it should, but it was the thin, crispy crust undistinguished white bread. The ambience is fantastic, the service is incredible, and the food is wonderful. Although the food is good, the food is very over-priced. The front room, extraordinary. instead of the traditional pecorino romano) borders upon disgusting. After understanding what we enjoy, he guided us to the best options on the menu. I’m not sure if they were saving this timeframe for walk-ins? Not only will I be returning, I’m bringing every person who loves food with me.More, I’m disappointed at having to leave a negative review. Valter's Osteria, Salt Lake City: See 1,119 unbiased reviews of Valter's Osteria, rated 4.5 of 5 on Tripadvisor and ranked #6 of 1,379 restaurants in Salt Lake City. 173 West Broadway, Salt Lake City UT 84101 (801) 521.4563 info@valtersosteria.com Love the atmosphere, but the food was hit and miss. Unfortunately, I am assuming that the clientele cannot hold the kitchen to high standards either because they are transients or the regulars have just not been exposed to balanced, expert cuisine. Ate very little of it. The sauce had minimal taste and was not balanced well. meal. Thank you. I was told they were not taking reservations between the hours of 6:15-7:30 pm. I was told they were not taking reservations between the hours of 6:15-7:30 pm. True, the meat was falling-off-the-bone-tender but the meat was also a little dry on the palate. Nope, no dancing. Serving antipasti, house made pasta, seafood, and steak. Can't wait until the Covid restrictions are lifted and I can enjoy dining-in and seeing Valter roaming the room. Not only will I be returning, I’m bringing every person who loves food with me. I recently tried to make reservations for dinner. Valter's Osteria, Salt Lake City: See 1,119 unbiased reviews of Valter's Osteria, rated 4.5 of 5 on Tripadvisor and ranked #7 of 1,379 restaurants in Salt Lake City. For the high price we were certainly disappointed.More, My wife and I came because we had heard great things about Valters and wanted find out for ourselves and to celebrate her birthday. Having lived in Italy I have high standards for this favorite but it didn't even meet a marginal level. I took my adult kids here for dinner. Can two eat here on that amount. Thank you Valter’s. For the second course, their lasagna was extremely robust. Although the food is good, the food is very over-priced. Took a girlfriend and she was thrilled. Can two eat here on that amount. They blamed it on the “high winds” earlier this week. Five minutes later I received a call back from Valter’s indicating that they could not accommodate me (without explanation) for the time that they previously committed to. Valter’s Osteria … From flies in my wine to overpriced cold food that wasn't even what I ordered. The ambience is fantastic, the service is incredible, and the food is wonderful. I would go back just for it - and certainly will. But on to dinner. For the high price we were certainly disappointed. Are you sure you want to delete this answer? The tiramisu was good but I would want a little more marsala in the zuppe inglese and a little more espresso in the ladyfingers. They blamed it on the “high winds” earlier this week. We’ve eaten at Valter’s four times over the last year and each time we had a good experience. Services were great. Highly recommend.More, This restaurant is run like a classic 5 star restaurant.
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